Description
Bright, useful and as always, very simple salad.
Ingredients
-
Beets
3 piece
-
Wild rice
180 g
-
Cabbage
-
Sesame
1 tsp
-
Lemon juice
2 Tbsp
-
Balsamic
2 Tbsp
-
Linseed oil
3 Tbsp
-
Salt
-
Black pepper
Cooking
Cook Wild rice ("Mistral") as recommended on the packaging
Bake or boil the beets, chop.
The leaves of the Beijing cabbage mash and break arbitrarily.
Combine rice, beet and Kale. Add lemon juice, Flaxseed oil, salt, pepper and balsamic vinegar. Mix well. Add the sesame seeds.
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