Description
Hey, seafood lovers, just for you!!! The salad is light, delicate. One, two ready and!!!
Ingredients
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900 g
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1 can
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4 piece
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150 g
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1 piece
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4 Tbsp
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Drain the squid from the water, cut into strips
Eggs boiled in steep, we only need proteins. Cut into strips
Crab sticks cut into strips
Onion shinkuem thin half-rings, we scald with boiling water, not bitter
Shrimp boil in salty water a few moments, to clear the tails
Mix all ingredients, salt and pepper to taste, mayonnaise, let stand for a couple of hours and serve. Bon appétit!!!
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