Description
The salad is best served warm but can be eaten cold.
Ingredients
-
Chicken breast
1 piece
-
Cellophane
150 g
-
Soy sauce
-
Cucumber
1 piece
-
Carrots
1 piece
-
Potatoes
1 piece
-
Onion
1 piece
-
Garlic
2 tooth
-
Chili
Cooking
Prepare all the products
Heat the pan with oil, adding chili pepper
Grate potatoes into strips, dry and fry in oil until soft. Before frying the potatoes should be removed from the oil pepper.
Funchoza pour boiling water and cover. Cooked noodles cut in strips of desired length.
Grate on a coarse grater carrots and cucumber, chop the onion and garlic. Chicken cut into small pieces and fry.
Chopped vegetables, chicken, and put potatoes in pan and pour soy sauce
Simmer for 10 minutes
Place the chicken with the vegetables, top funchoza. Ready!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.