Description
Pie for the winter holidays and evening chatting over hot tea. Possible for dinner. Harmonious, familiar combination of the stuffing in the soft cottage cheese dough is hearty and delicious.
Ingredients
-
Flour
270 g
-
Chicken egg
2 piece
-
Cheese
200 g
-
Milk
150 ml
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Vegetable oil
2 Tbsp
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Leavening agent
1.5 tsp
-
Salt
3 pinch
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Salmon
250 g
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Potatoes
2 piece
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Pepper lemon
-
Soy sauce
1 Tbsp
-
Thyme
-
Leeks
1 handful
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Onion
1 piece
-
Olive oil
1 tsp
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Yolk egg
1 piece
-
Cream
1 Tbsp
-
Vegetable oil
1 Tbsp
Cooking
Sift flour, add salt and baking powder.
Add the egg powder or egg.
The cheese was large-mild flavor, so it is necessary to wipe through a sieve.
Now to put it into the flour.
Pour the milk and oil.
Start mixing first with a spatula or spoon.
Hands knead and roll the dough into a ball, leave covered at room temperature.
Here is a porous dough becomes 20-30 minutes.
Meantime, prepare the filling. Two raw potatoes to clear.
Divide into quarters and slice thinly.
Pour lemon pepper and drizzle with a little olive oil, mix well.
Both types of onions to chop.
Add to the potatoes.
Salmon separated from the skin.
Cubes to transfer to the potatoes, add the thyme.
Spice pour a spoonful of soy sauce.
Use TM"Kikkoman". Mix well, the stuffing is ready!
From test to cut off about a third.
Roll out a large piece into a thin circle.
The shape of diameter 24 cm grease with vegetable oil.
Fold the dough in half and transfer to the form. Prick bottom with a fork.
Put all the filling.
Tamp it down with a spoon or spatula.
From a small piece of roll cover. To make a pattern mold or just prick with a fork.
To move the lid from the dough to the filling.
Stung seam.
Grease top oil.
Put in a preheated 180* the oven for half an hour.
Almost at the very end to remove the cake.
Whisk the yolk and cream.
Apply liberally to the surface of the cake and again put into the oven for 3-5 minutes.
Let cool slightly and put on the table directly in the form.
Here's a smooth color with a pie bottom.
The cake height 4 cm
Cut off a decent piece.
Eaten to the last crust, since the dough in the pie very tasty.
Cold good sweet tea.
Ate!
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