Peruvian caramel flan

Description

I suggest you to try delicious Peruvian caramel custard, one of the ingredients which... quinoa! This amazingly gentle, sweet, melting in your mouth dessert will not leave indifferent neither adults nor children! Help yourself!!!

Ingredients

Sugar

1 cup
Condensed milk

400 g
Chicken egg

7 piece
Vanilla essence

1 tsp
Quinoa

2 cup
Water
Milk concentrated

350 ml

Cooking

Put quinoa in cold water, bring to a boil and cook on low heat for about 15 minutes until fully cooked. I used quinoa TM "Mistral".

2 cups of cooked quinoa Porirua blender, gradually adding the evaporated milk.

Separately mix eggs, condensed milk and vanilla essence.

Mix puree quinoa with the egg mixture.

Now make the caramel. To do this, put the sugar in a small saucepan and heat on low heat until rastvoreniya. Just do not overheat, otherwise the sugar will burn!

Goryachuyu pour caramel into molds and allow a few minutes to stand to cool.

Pour on top of caramel mixture with the cooked quinoa.

Put the form in a deeper capacity, pour water that she'd been to the middle forms. Cover the top with foil and put in preheated to 176С (350F) oven. Cooking time from 30 minutes to 1 hour, depending on the size of the form in which you are preparing.

Then take out of the oven and leave to cool completely.

With the help of a knife with a blunt end release the edges of the flan from the mold

And overturn on a plate.

Decorate with fresh berries.

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