Cake "Sweet fantasy"

Description

Very sweet, delicious and beautiful. Try it!

Ingredients

Chicken egg

1 piece
Sugar

100 g
Flour

100 g
Condensed milk

100 g
Sour cream

100 g
Leavening agent

1 tsp
Cocoa powder

1 Tbsp
Pineapple

1 can
Strawberry

100 g
Marmalade

100 g
Cream

600 ml
Condensed milk

1 can
Raspberry

70 ml
Brown sugar

2 Tbsp
Corn starch

1 tsp

Cooking

Cake: I baked double the amount from the specified number, but I have a lot of cake. Therefore, all reduced in the recipe 2 times. Beat the egg with the sugar until the sugar is dissolved.

Mix the sour cream with condensed milk. Add the sifted flour with the baking powder. Add the egg mixture. Mix gently. To turn on the oven to preheat 180*

Pour part of the dough in the form greased with butter. In another part of the test add cocoa, mix well.

Pour the chocolate dough in the white dough mixing arbitrarily. Put the cake in the preheated oven for 30-40 minutes. Be guided by your oven!!!

We take out the finished cake. Cool. Cut it into pieces. I cut it into fairly large pieces. I think the pieces are smaller, the higher cake you can build.

Cream: Whip the cream, gradually adding the milk. If not cooked, it is possible and common, but with boiled - cream song!!!

Toppings: Strawberries, if frozen, thaw, but not completely, so was Zelenka. To cut into quarters.

Drain the syrup from pineapple. A little dry.

Slice of jelly marmalade on the pieces. I have homemade marmalade.

Prepare all the ingredients for our cake and let's start the Assembly.

Spread a little cream on a dish and put a layer of slices of sponge cake.

Cover the cake with cream on the top and spread strawberries. I put a border biscuit.

Cover top with cream and place a layer of sponge cake. Again cover with cream and spread pineapple.

Again cream, cake, cream, marmalade, cream, biscuits. The top and edges of the grease with the cream. Remove the cake in the fridge.

Glaze: In a saucepan pour the juice, add sugar. Boil and cook on low heat for a few minutes. Mix the starch with a small quantity of cold water and a thin stream, stirring, pour in the syrup. Boil down a bit. Off. Cool.

Get a cake and cover with frosting. Put again in the fridge. Call the guests!!! (but it is better not to call!!!)

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