Description
Suggest You try a great light dessert of frozen strawberries. Easy to cook, the ingredients are minimal. This dessert those with a sweet tooth will not leave indifferent.
Ingredients
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Strawberry
500 g
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Powdered sugar
100 g
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Sugar
100 g
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Gelatin
30 g
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Lemon juice
2 tsp
Cooking
The strawberries are fully thawed. The juice resulting from defrosting, to drain separately into the glass. Berries to blend. In the strawberry puree, add the gelatin, stir thoroughly and give him swell a little bit (~2min).
Then add the strawberry juice, lemon juice, powdered sugar, sugar, stir and put on medium heat until dissolved gelatin. You must constantly stir, so that the mass does not boil (you can also put in a water bath). Next, remove from heat and cool slightly.
Then the strawberry mixture beat with a mixer for 7 minutes. The mass brighten, increase in volume and slightly thickened.
Form (it is desirable for biscuits, I used the cookie was not very comfortable) cover with cling film or parchment, pour out our mass and put into the cold for a few hours.
When the dessert hardens (~2 hours), flip the mold on a surface, pre sprinkled with powdered sugar, and remove the foil (the parchment). The top of the dessert as well sprinkle with powdered sugar. Dessert cut into cubes or how You will prompt Your imagination.
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