Description
Eintopf. This is not a soup but not a stew... something in between. For the soup too thick for the stew is too watery. During the war my mother was captured and then in a concentration camp. Managed to survive only because she took a fancy to the wife of one of the officers and took her into his house as a maid. Mom told me that eintopf (literally one pot) in the German army was cooked on Thursday and on this day, for officers it trained, all eating from the same pot. Recipes intoppa there is a great variety. This is a very hearty and very tasty dish)))))))
Ingredients
-
Pork
500 g
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Carrots
2 piece
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Celery root
-
The Apium graveolens Dulce
2 piece
-
Leeks
1 piece
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Potatoes
4 piece
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Beans
300 g
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Broth
-
Salt
Cooking
Wash the meat and cut into small cubes. Potatoes, carrots and celery root clean.
Carrots and celery cut into strips. Potato cubes. Slice the leek into half rings. Petiolar celery - plates.
In a saucepan with a thick bottom to heat rastitelnoe oil, brown the meat. Remove from the heat.
Spread layers of vegetables, seasoning with salt and pepper: potatoes,
carrots,
root celery,
petiolar celery,
beans,
leek.
Pour boiling broth to just cover the vegetables. Pepper. Bring to boil and cook on low heat for 30 minutes.
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