Description
Quick and easy dish. We all love the pasta and cook their 1000 and 1 way. Here's one of my options. Cannelloni stuffed with cheese and baked under a cheese hat! Bon appétit!
Ingredients
-
Cannelloni
10 piece
-
Cheese
500 g
-
Greens
1 coup
-
Green onions
1 coup
-
Cheese
250 g
Cooking
Prepare the ingredients: greens and onion and cut. RUB cheese on a coarse grater.
Mix in a deep dish greens, onion and cheese.
If the cheese is dry, you can add a little milk. To obtain a homogeneous mass, but not liquid.
Cook cannelloni for 4 minutes until soft. If you digest that, stuff will be difficult. Stuff the stuffing and spread on a baking sheet.
Sprinkle the top with grated cheese. And put into the oven.
Bake for 30-35 minutes at 180 degrees. Until Golden brown.
Served to the table. It is possible to decorate with greens or vegetables.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.