Description

Macaroni casserole with canned meat and sausage cheese
Very tasty and simple casserole.

Ingredients

  • Pasta

    1 pack

  • Stew

    2 can

  • Cheese sausage

    100 g

  • Cheese

    100 g

  • Onion

    2 piece

  • Tomato

    4 piece

  • Chicken egg

    3 piece

  • Butter

  • Bread crumbs

  • Greens

  • Black pepper

  • Salt

Cooking

step-0
Pasta boil in salted water. To drain the water. Onion cut into cubes. Stew open, remove the top fat, melt in a frying pan and fry in it onions. To bow to put the stew and mash with a fork. While the stew with the fried onions, chopped tomato cubes and add to the pan. Pepper, salt, add dried herbs and leave to languish on low heat for about 10 minutes. Grate in the cheese grater.
step-1
Sausage cheese cut into cubes. In a large bowl break 3 eggs, add cheese, season with salt and pepper, add a little dried dill and parsley.
step-2
Add noodles to a bowl of melted cheese, there lay a stew with tomatoes and all mix well.
step-3
Baking pan with high sides grease with butter, sprinkle with breadcrumbs. Put the noodles in the pan and sprinkle the top with grated cheese.
step-4
Put in the oven 180 degrees for 30-40 minutes. Watch that the cheese doesn't burn. The casserole is ready remove from the oven and allow to cool slightly.
step-5
Bon appetit!
step-6
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