Bruschetta (Italian. bruschetta or less bruschetto from bruscare to roast over coals (in Romanesque dialect)) — traditional Central Italian vernacular dish (which has analogs in other regions), in our time — appetizer-antipasto before the main meals dishes to "raise the appetite". A distinctive feature of bruschetta sandwich or toast the slices of bread pre-dry before roasting (grill, the grill or in a frying pan without oil). Ideal for cooking bruschetta ciabatta suitable (Wikipedia). In the vast territories of our Motherland Italian recipes find a new life and freedom. So we experimented, experimented and was born a number of recipes new Brackett. And since today's theme is cucumbers "6 acres", we still have something to show and tell!!!