Description
Very quick to prepare and a filling snack. Flavorful mushrooms, tender chicken breast and crispy pepper - the perfect combination.
Ingredients
-
Chicken fillet
200 g
-
Mushrooms
200 g
-
Onion
1 piece
-
Cheese
50 g
-
Pepper
2 piece
-
Salt
-
Black pepper
-
Tomato
2 piece
-
Vegetable oil
2 Tbsp
Cooking
Chicken fillet recapture, to believe in foxes for frying Maggi and fry on low heat for 5-6 minutes on each side.
Fry in hot oil mushrooms with onions until all the liquid evaporates. Salt, add spices.
Ready chicken breast cut into cubes.
Pepper wash, remove the core and seeds, cut it into 2 halves. Fill the halves of peppers mixed chicken and mushrooms. Put in oven for 15-20 minutes.
Cut tomatoes in circles. RUB cheese. After 15 minutes, spread the tomato, sprinkle with cheese. Put in oven for 5 minutes.
Our peppers are ready. Allow them to cool a little, and you can enjoy. Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.