All the ingredients that we need. Recommendations for the selection of cheeses. Taste of Smoking makes pudding unusual, unexpected. If you want, you can use only mozzarella cheese, but the flavor will be fairly straightforward. To get a more complex range of flavors that you add any slightly sour and spicy cheese, traditional cheese just fits this description. The taste of the pudding will almost entirely depend on the constituent of cheese. Cooking time: 20 minutes preparation and 45 minutes baking.

Onion cut into half rings. Olive oil to heat in a large frying pan, then the onions until it becomes soft.

Take 4 large pieces of bran bread, crusts cut off, bread cut into triangles. Add bread to the onions, mix well.

Cheese to RUB, Cannon cut into small cubes. Beat the eggs with the milk in a large bowl, put the mustard and pepper. Put 2 tablespoons grated Russian cheese, and the rest of the whole smoked cheese and pour into the bowl with the milk-egg mixture. There gently add the onion and the bread from the pan. Pour everything into a shallow, lightly greased with olive oil form, sprinkle the remaining cheese.

To put in heated to 180 degrees oven and bake for 45 minutes.

Serve. Pudding Golden, toasty. Delicate texture of the souffle. Taste - I have a rich, creamy tones, with light spice, with smoke flavor.

By far served only hot. A glass of white wine with this cheese pudding - well, it is, of course, already adult ))

May the coming New year be kind to you!! Yay!