Description
This is my favorite type of salad with crab sticks. Very light, fresh scent of spring. Eat it - a pleasure! Try it, very tasty!
Cooking
Crab sticks cut in half lengthwise and then in small cubes. Eggs cut in half, each half thin slices. Cucumber cut into cubes, the same size as the crab sticks. Onions finely chop. Corn is filtered from the liquid. All cuts combine, add salt to taste, a little pepper.
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