Description
A delicious snack that you can indulge yourself.
Ingredients
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1 piece
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1 Tbsp
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250 g
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-
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125 g
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150 g
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1 piece
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120 g
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Cooking
Onions clear and finely chop, sauté with ground beef. Season the mince with salt and pepper.
Chips to spread in a baking dish.
Ready stuffing lay on top of the chips.
Rinse the beans and blend.
Mashed beans smeared on the meat, sprinkle a few drops of Tabasco.
Slice the tomato and arrange on top (my husband doesn't eat tomatoes, so my tomato only on one half of the dish).
All sprinkle with grated cheese.
Put in the oven (180 degrees) and bake until the cheese is melted.
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