Description
English dessert (if you believe the name) with gooseberries and cream. Delicious and fast!
Ingredients
-
Gooseberry
350 g
-
Cream
1 cup
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Brown sugar
50 g
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Sugar
1 tsp
Cooking
Ingredients for Fula.
Gooseberries, cover with sugar TM "Mistral", put on fire, bring to boil and cook under lid for 10 minutes.
The gooseberries to cool and grind in a blender.
Whisk cream to hard peaks.
Both masses gently to mix. Dessert sort kremanku, put into the refrigerator for 2-3 hours.
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