Description
Offer its own version of pea soup.
Ingredients
-
Peas
2 cup
-
Potatoes
8 piece
-
Pork ribs
500 g
-
Onion
1 piece
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Carrots
1 piece
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Pepper
1 piece
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Vegetable oil
-
Salt
-
Black pepper
-
Seasoning
Cooking
Peas pour a liter of cold water and cook until tender on low heat. In the process of cooking, as boiling liquid is poured in two more liter of water.
Ready peas (I have quite seethe - but it's good) is separated from the liquid and until set aside.
In the resulting liquid, add a Cup of boiling water, bring to a boil. Potatoes cut in small cubes, and put it in the pot, turn the fire slowly to boiling
Take the ribs (better, of course, when they're little, short), separate the meat from the bones and the bones thrown into the pot for the Navara:-D
Meat cut small, the bones of fish, meat down in the pan, after 5 minutes add the peas
Finely cut onion, pepper, carrot Trou on a fine grater
Passerby vegetables to grow. oil until soft and add to the pot
To taste add salt, black pepper, dry herbs. Increase the fire, bring to a boil for a few minutes, turn off the fire - the soup is ready! I almost forgot - in the process of cooking the soup should be stirred.
[size=18][color=dark red]Bon APPETIT![/color][/s ize]
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