Description
Sausage rolls Mummy on Halloween - quick and tasty dish. Children are very much like sausage, look like real mummies. We have a granddaughter made them out of children's sausages, a dress rehearsal before Halloween. Delicious as a hot, so cold already. The idea is taken in the Internet.
Ingredients
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Sausage
4 piece
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Puff pastry
75 g
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Cream
1 Tbsp
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Yolk egg
1 piece
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Allspice
Cooking
Ready the puff pastry to defrost.
Cut into strips with a width of 1 cm, a little podcating in length.
For sausages-mummies take any long sausages, cut them in half. In "slits for eyes" to insert little dots of mustard, the sesame seeds or black pepper.
Sausages obratiti strip of dough, leaving space for "heads", the ends of the dough to moisten with water to stick together.
Spread on a baking sheet covered with baking paper at a distance from each other, brush with mixture of egg yolk and cream.
Bake the workpiece in a preheated oven to 200C until Sarmanova, watch your oven.
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