In warm boiled water to dilute soy sauce (Kikkoman light), kvass wort, sugar and salt. If you take the soy sauce with the highest salt content, the salt in the dough can not put.

Sift flour, mix with the dry yeast, pour in liquid mixture, add the vegetable oil and knead the dough. If the dough you will make in the bread maker, follow the instruction on the order of bookmarks products. The dough I kneaded bread, but I baked bread in the oven. Put the dough to rise in a warm place for 1-1,5 hours.

Fry the sesame seeds until light Golden brown in the pan. Fire off and pour the hot sesame Khmeli-suneli and mix. Cool.

As the dough rises, add the sesame seeds and spices, mix well and at the same time to press down. The form grease with vegetable oil, put into it the dough and sprinkle the top of the future of bread with coriander seeds, pre-mashed with a potato masher. Leave the form in a warm place for 15-20 minutes so that the dough is slightly risen. While it rises, preheat the oven.

Bake at 180 degrees for approximately 40-45 minutes. Readiness check with a wooden splinter.

The finished bread cool...but what am I? My younger daughter just demanded to cut off immediately the hot crust!

The aroma through the house was incredible while it was baking our favorite bread!