For the test. To make the dough for this, in a mug, mix 50 ml of milk, yeast, 1 tsp sugar, 2 tbsp flour. Once the yeast has risen, mix them in the bowl with the remaining ingredients, knead the dough, cover the Cup with cling film or towel and leave to rise for 60 minutes. Over time, with your hands spread the dough on the baking sheet (size 20х32 cm) lined with baking paper.

For the almond layer. Boil cream, butter, sugar. Remove from heat, mix in almond petals. Spread warm (not hot) paste on the dough and bake for 30 minutes until Browning almond layer.

For the plum layer. Wash plums, remove the stone. Add to the bowl of plums, sugar and pour 1 Cup of water. Cook the plums for 5 minutes. Cool slightly and blender to make puree. Adjust amount of sugar according to your taste. Again put on fire, add diluted in a small amount of water starch. Bring the mixture over medium heat until thick. Allow to cool to warm.

Cut the cake horizontally in half. The bottom part with baking paper again, put on a baking tray. Distribute on cake plum filling and put in refrigerator for freezing.

Cook the pudding. For this, mix 1 Cup milk with two packs of pudding. The rest of the milk and sugar and bring to a boil and enter the pudding, stirring constantly. Bring the pudding until thick. Allow to cool to room temperature. Beat butter with a mixer, continuing to whisk, add pudding 1 tablespoon. Remove the cake from the fridge, spread on a layer of plum pudding, put on top crust. Put in refrigerator for 2 hours. Then cut into strips and serve. Bon appetit!