Description
Gnocchi are small round or oval dumplings. In this video recipe of pumpkin and potatoes. This is a delicious and hearty dish is very simple to prepare!!!
Ingredients
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Potatoes
450 g
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Pumpkin
350 g
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Flour
300 g
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Yolk egg
2 piece
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Orange zest
-
Cinnamon
0.25 tsp
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Salt
-
Mushrooms
200 g
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Sour cream
150 g
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Onion
1 piece
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Vegetable oil
-
Parsley
2 Tbsp
Cooking
Pumpkin peel and seeds, cut into cubes, put in foil and send in the oven for 30 minutes at 180 degrees.
Peel the potatoes, boil in salted water until tender, drain the water.
The potatoes and the pumpkin crushed with a blender, adding the flour, yolks, orange zest, cinnamon, salt.
Knead the dough. Put the dough on a floured surface, roll some thin sausages.
Slice each sausage in small slices, roll in flour and with a fork to make the slices notches.
Put on floured tray and put into the refrigerator.
Meanwhile, make the sauce. Mushrooms wash, cut. Onions cut. All fry in vegetable oil for 20 minutes.
Add sour cream, salt, sprinkle with dill, bring to a boil and remove from heat.
Boil in a saucepan water, salt, lower portions of the gnocchi and cook until they float. To lay out with a slotted spoon.
Serve the gnocchi to the table with mushroom sauce.
Bon appetit!!!
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