Description
On new year's holidays annoy the fish and ate, I decided to put it to good use. Turned out very tasty and juicy salad. I fish coho.
Ingredients
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Fish
250 g
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Potatoes
3 piece
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Carrots
2 piece
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Onion
1 piece
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Mayonnaise
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Cucumber
Cooking
Red fish cut into small pieces
Diced boiled potatoes
Carrots grate on a coarse grater
Onion cut into half rings
Put the salad layers, each promazyvaya mayonnaise on bottom fish, then onions, potatoes, carrots. The top was decorated with a Christmas tree made from pickled cucumber and lingonberries.
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