Description

Vegetable buckwheat soup pot
Lately very well, I loved the pots! Threw into them all the necessary products, put it in the oven and go about your business. And then enjoy the wonderful taste and aroma.

Ingredients

  • Potatoes

    3 piece

  • Onion

    1 piece

  • Carrots

  • Buckwheat

    3 Tbsp

  • Salt

  • Black pepper

  • Greens

Cooking

step-0
Cut into cubes the potatoes, onions and carrots
step-1
Put the potatoes on the bottom of the pot, add buckwheat (1-1,5 tbsp in the pot)
step-2
Add the onions, carrots and fill with boiling water. Salt, pepper to taste. I added dried parsley and Basil
step-3
Put this dish in the oven for 35-40 minutes. Bon appetite:) PS sorry, photo of the finished dish, because my camera is dead:)
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