Necessary ingredinet prepared, we begin the creative process!

Cut pork in small strips. Put the stove on a high heat in a frying pan pour the oil, fully. Omit the meat and fry 10-15 minutes until fully cooked, for a couple of minutes until cooked add the meat in soy sauce "Kikkoman@.

While the meat is fried, take the onion and cut it into half rings. After the meat has pajarillos, remove it from the pan, set to cool. In the same pan fry the onion until Golden brown.

Wasting no time, cut the carrots on a grater strips.

Take a beet and cut it also into strips.

Finely chop a bunch of parsley, you can use other greens to your taste. I love parsley so it use.

Cool meat, cool the onions right in the pan. Take a large bowl, put back the carrots, beets, parsley, add the cooled meat and onion. If the pan left oil, pour it directly into the bowl will not be worse. Make the dressing in a separate bowl pour the vinegar, add the sugar, salt (to taste), soy sauce "Kikkoman" and red chili (to your discretion, I put about 1/3 part lies, medium spicy). All carefully stir and pour a snack. Mix well, spread in a plate, garnish with fresh vegetables. Bon appetit!