Description
Cookies are simple, easy to make, but it allows you to experiment. Soft, fragrant and useful, I think it will not be superfluous on the table fast.
Ingredients
-
Apple
2 piece
-
Vegetable oil
4 Tbsp
-
Sugar
4 Tbsp
-
Rye flour
270 g
-
Leavening agent
1 tsp
-
Vanilla
1 pinch
-
Soy sauce
1 Tbsp
-
Mac
-
Sesame
Cooking
Take two medium apples. They're already not very beautiful, so it's time to put them on cakes.
Cleanse and RUB on a small grater. You get about 200 g of grated Apple.
Add any vegetable oil without smell.
Then the sugar – to your taste.
Now is the vanillin, the baking powder and flour. Here you can experiment – try different flours or a mixture thereof. For example, I like rye or a mixture of rye and corn (maize gives greater friability). But you can take wheat, and oatmeal (I added Flaxseed, but it's not for everybody:)). It is important not to score the dough with a flour – it should not be sticky, but not tight.
Roll out the dough thickness of 0.5-0.7 cm, cut out the figures.
Recently I began to lubricate vegetable cakes soy sauce (maybe not the coolest, but for me this possibility of its use was discovery). It not only gives appetizing color and contrast a touch in sweet baked goods (especially if you eat cookies on the advice of a cat of Matroskin, upside down – "the sausage in the language":)). In addition, it perfectly fits various topping.
I used "Kikkoman".
And the grit – assorted: sesame seeds, poppy seeds and brown sugar (sorry, it was not granular). The pan, if there is no silicone Mat, brush with oil.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.