Description
Sponge cakes soaked in mango juice and mango mousse a lot! A true delight for lovers of the mango! Happy Birthday, our dear boy!
Ingredients
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Chicken egg
5 piece
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Brown sugar
120 g
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Flour
120 g
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Leavening agent
1 tsp
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Syrup invert
50 g
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Juice
50 g
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Mango
2 piece
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Gelatin
6 g
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Juice
-
Egg white
2 piece
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Sugar
55 g
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Cream
150 ml
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Juice
125 ml
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Gelatin
6 g
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Mango
-
Cream
-
Dark chocolate
Cooking
The oven turn on the heating t 180-190 degrees. For cake, beat in the lush mass of the eggs with the sugar.
Gradually adding, will smeshaem the sifted flour with the baking powder. The resulting dough biscuit transfer in detachable baking dish (24 cm diameter). The bottom of the form I made with baking paper, sides than not oiling.
Bake cake in preheated oven 25-30 minutes or until dry skewers. The finished cake give a little stand OFF ajar the oven. Next, put the cake on a rack to cool completely. I baked the cake in the evening and the cake came the next day..
For the mango mousse mango pulp puree will do (we will need 200 gr of mashed potatoes), a little pulp, leave for decoration. Soak the gelatin in a small amount of mango juice after the gelatin swells, dissolve it in a water bath (do NOT BOIL!) and podnesem to mango puree.
Vzobem egg whites with sugar until resistant foam and smeshaem them in mango puree.
Vzobem the cream until a stable foam and smeshaem protein mango weight.
Biscuit cut horizontally into two Korzh. The first cake put on the dish, around it, set a side from the split form. Will popitem sponge cake sugar syrup mixed with mango juice. Place on the cake with half mango mousse. Cover with the second cake layer, which will popitem syrup and top evenly place the remaining mousse. Remove the cake in the fridge for 2 hours to solidify.
Prepare mango jelly. Fill the jelly with mango juice and leave to swell. Dissolve in a water bath gelatin (do NOT BOIL!). Skip the gelatin solution through a strainer, to eliminate the possibility of getting the solution of gelatin. Let the mixture cool and cut the jelly cake. Again remove the cake in the refrigerator until fully cured jelly.
Decorate the cake according to your taste. And serve!
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