Description
Incredibly tasty soup with lamb, chickpeas, potatoes, etc., Aromatic, thick, rich. In Moscow, because I saw the recipe on the package with chickpeas and it was strikingly different from those that later read on the Boy. Because it was very tasty present his version of You!
Ingredients
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Lamb
1 kg
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Chickpeas
1 cup
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Potatoes
4 piece
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Onion
3 piece
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Tomatoes in own juice
400 g
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Allspice
10 piece
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Peppers red hot chilli
-
Garlic
2 tooth
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Lemon juice
1 piece
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Salt
-
Greens
-
Butter
20 g
Cooking
In the evening soak the chickpeas. It increases in volume ~ 2 times.
Rinse the lamb. Cut into pieces. I like to fry the meat before cooking. Since lamb fat enough I didn't use oil.
Pour the lightly fried lamb with cold water, bring to a boil. To remove the foam. Then boil for 1.5 hours.
At this time, then boil the chickpeas. Rinse, cover with cold water, bring to a boil. Remove the foam and leave to cook for 50 minutes.
Peel the onion and potatoes. I became immediately fry the onions in a cast iron pan. Preheat the pan, melt the butter and add the onion. Fry.
Add the boiled chickpeas and pour the grated tomatoes in their own juice. You can add the chickpeas at a later date.
Add sweet bell pepper, juice of 1 lemon and 2 chopped garlic cloves. Slice the potatoes and add to vegetables. Pour the broth and let boil.
Pour the broth to your desired consistency and volume of the soup.
Cut the meat into convenient pieces. Add meat to vegetables.
Try the soup for salt, if necessary, it needs more salt, if needed add broth. Cook until cooked potatoes and little else. 5 minutes before readiness add the greens.
The soup is ready!!! Bon appetit!!! I chopped the greens and added directly to plates.
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