Turkey breast with oranges

Description

Very tasty, succulent dish with a wonderful sauce with a hint of orange that can decorate any holiday table. Source - the magazine "School of Gastronome". Come on, I think You will like it!!!

Ingredients

Fillet

500 g
Orange

2 piece
Mayonnaise

2 Tbsp
Salt
The mixture of peppers
Potatoes

400 g
Brussels sprouts

400 g
Vegetable oil
Butter

2 Tbsp
Flour
Seasoning
Potato starch

1 tsp

Cooking

And here I am again to You Turkey. If a previous instance is "pulled" by 7 kg, that it "surpassed" - 9.800!!!

Shares the bird into components, decided to start with the filet. All fillet pulled over 2 kg, took 1/4. Well, here goes. Fillet cut into 4 portions of the piece. To make it easier to cut correctly - will podmorozit it lightly.

Beats him very badly to be thin. To beat better through plastic wrap, so you do not wash the surrounding area!

The source of the meat went straight into business, but I somehow still had doubts, so the birdie was big. So I decided a little pomarinovat. By the way, the cooking time, this step is not taken into account. So, mayonnaise (without fanaticism), sprinkle with salt and sprinkle with mixture of peppers. Of course, you can add your favorite seasonings, but I decided not to, so as not to "clog" the main taste! Reserve the marinate, it took me 2 hours.

And now for the garnish. On the side we have today potatoes and Brussels sprouts. Boil until half the cabbage in salted water

Potato peel and cut into curly with a knife. It comes as cabbage - cook until soft.

Again make meat. Carefully peel the orange and cut it into 4 thick slices

In each piece of fillet wrap it in a slice of orange.

Turn plump, envelope, to the delicious juice will not escape.

Mix flour with herbs de Provence

And dip our envelopes. Frying pan with a small amount of vegetable oil already heated. Spread on her our meat

Fry until Golden brown on both sides, add a little water to the pan, reduce the heat to low, cover with a lid and leave to languish. It took me 12 minutes

The envelopes removed from the pan, cover with cling film and a towel and give them a little "rest". And we'll do the sauce. In the pan where we fried the envelopes, left the delicious meat juice. In it we put a dried peel, taken from the second orange and pour the juice squeezed out. Writing a rolling boil and allow to serusaem starch, diluted in cold water. The sauce is ready. In a hot pan mix the oil and butter and fry until crisp, bringing to readiness, our vegetables.

And invite everyone to the table

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