Description
I love my husband. A long time ago and so many years that she is surprised at his constancy. Over the years, we have grown into each other, and even understand the hints. What can we say about the specific request to prepare a normal meal. Haha, earlier broke favorite on the Pancake week! Not made the second stage of the sweet sweet GIMP. Therefore, normal food was immediately recognized as a brutal simplicity. Herring in the house will not be displayed itself is salted frequently. The Yam, of course – is also what Russian can live without this native American vegetable. But the rye bread baking is urgently needed. And that quickly, let it be pellet.
Ingredients
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Flour
1 cup
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Wholegrain wheat flour
1 cup
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Rye flour
1 cup
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Water
150 ml
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Milk
80 ml
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Brew
3 Tbsp
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Sugar
2 tsp
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Salt
1 tsp
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Yeast
1 tsp
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Vegetable oil
3 Tbsp
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Coriander
1 handful
Cooking
In the bucket of a bread machine pour warm water, add the milk with the expectation that it was 40 degrees. Pour the salt-sugar, dry kvass, add the twice sifted flour and yeast SAF moment fast.
To put the program Quick bread –active kneading and lifting.
After half an hour the dough can be cut. It feels sticky, but it's nice pliable. Grease your hands with oil and divide the dough into two parts. To podcating in balls, dip top in flour and place on sheet. Flatten with your hand and top with the scissors make a couple of incisions along the traverse. Sprinkle with a little coriander seeds and put in a preheated 60 ° C oven for 15 minutes.
Bake at 200 degrees after 5 minutes of baking to splash on the bottom of the oven with a half Cup of hot water and bake with steam. Then to pester to blush, aroma and readiness. Spread pellets on a towel, loosely cover and allow to cool to lukewarm condition.
Boil potatoes – in their skins, peel fat herring, onion...Yes, I tell you-help yourself!
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