Description
What would Korean food be without kimchi. It is in General not a specific dish, but a way of pickling vegetables. In this case, today we are going to use cabbage kimchi. But with it, we cook spicy soup. Welcome to the table!
Ingredients
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Onion
1 piece
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Green onions
1 piece
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Pepper
-
Chili
-
Garlic
1 tooth
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Pork
300 g
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Cabbage
300 g
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Vegetable oil
1 Tbsp
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Broth
500 ml
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Cellophane
20 g
Cooking
To prepare the products you see here.
Pork cut into dice.
Cabbage cut into cubes.
Green bell pepper cut into strips, onions cut thin half rings, green onions finely chop. Crush the garlic.
Preheat heavy-bottomed pan, put vegetable oil and start to fry the pork and cabbage kimchi. I used the wok. Fry the meat for about 10 minutes. Then add green onions, cook for another 5 min.
Pour boiling broth and put in the green bell pepper.
After five minutes add funchoza. If you have tofu, you can and it cut into cubes and add to the soup. Cook for another 5 minutes it needs more salt to taste.
Pour into soup bowls, put chopped garlic, shredded green onion (white part) and a few pieces of green peppers.
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