Very chocolate roll with banana

Description

Very moist, banana-chocolate loaf. From the times and no...

Ingredients

Chicken egg

3 piece
Flour

25 g
Cocoa powder

25 g
Sugar

80 g
Leavening agent

1 tsp
Cream

100 ml
Dark chocolate

100 g
Banana

4 piece
Strawberry syrup

80 ml

Cooking

It is better to first make the ganache. Bring the cream to a boil, turn it off. Add the chocolate and knead until smooth. Put possible in the cold.

Biscuit. Whisk the eggs with the sugar. I have the best biscuit obtained at 15-minute whipping, and, unless of course the eggs will not fail.

Mix flour, cocoa and baking powder. Sift to the scrambled eggs. Carefully stir. Preheat the oven to 180град.

Grease with butter the form of a 35×26 cm, and sprinkle with flour. Pour the batter into the pan. A little level. Put in the oven. Bake for about 15 minutes. The main thing is not overdry. Be guided by Your oven!!!

We take out the finished cake, spread on a damp towel. I infused the cake with the syrup from the cherry-quince jam.

While the cake cools, mash bananas with a fork. My son whipped with a mixer and a banana became watery, so I think fork all the same more convenient. Spread banana on a biscuit.

Pozastaven spread on top of the ganache.

Collapsible roll. Do not worry if a little filling will leak when minimized. Just spread with a silicone spatula it on the roll. Convenient to put it in a glass bowl. Spread entire loaf with ganache and put into the fridge. As much as you can handle.

I had a lot of ganache and I just poured its remains into a container with a roll-up. When the ganache has thickened a bit, I put it on the roll.

Comments and reviews

Leave a comment or a recipe review