Put it on the stove to boil the beef bones in a 5 litre pot, as the water boils, drain it, wash the meat, fill it with clean water and put again on the stove. This must be done to leave all the dirt from the meat and then the broth is clean, not muddy, I'm always on the secondary broth cook soups. While the meat is cooking, prepare all the vegetables, fry the onion in butter, then add the tomato. the pasta and put in oven at medium temperature somewhere in the 1.5-2 hours, my little secret is that "brez" I have always been in the freezer, I make it for many soups and freeze portions, it saves time, here's more about "brez" http://www.povarenok .ru/recipes/show/440 35/

Carrots cut into cubes and fry.

Boiled beets cut into cubes, fry in the beets, add vinegar to taste or lemon juice, salt, sugar (a must!) to taste, where there is acid, there must be sugar!

Boiled meat is also cut into cubes, strain the broth through several layers of cheesecloth, to clean the broth from small fragments of bone and sediment. Sauerkraut fried in lard with the addition of butter, add some sugar.

Begin a bookmark in the broth: first, put the sauerkraut and cook it 10 min. until tender, then potatoes - who loves, I don't put, there's plenty of vegetables, then carrots, a few tablespoons of the "Breza", the beets and the last thing, 5 minutes before end of cooking, some fresh cabbage. Adjust salt to taste, Bay leaf to throw on for 10 minutes, then have to remove, otherwise it will give an unnecessary bitterness. Edible plates cut from rye bread on top of the lid, cut out the crumb carefully, we would then fry like French toast in lard. Rasputyvat egg, add to 1 tsp Rast. oil brush to coat the bottom and sides of the bread, wrap with foil and put in preheated oven to egg, and grabbed the bread crusty, the bread is not soaked. Foil and unveiled hold another few minutes in the oven, take out all the edges of the bread, RUB a slice of fresh garlic.

Also RUB the croutons with garlic. Salty bacon them with a few cloves of garlic, and black pepper, this delicious mixture can be smeared croutons or cover the bread, pour the hot soup into the bread and enjoy! Eat, it's delicious!!!