Description
Very light and tasty rice salad, fennel and radish.
Ingredients
-
Figure
0.25 cup
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Dill
0.5 cup
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Mayonnaise
0.3 cup
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Radishes
3 piece
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Lemon juice
1 Tbsp
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Sugar
0.5 tsp
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Salt
-
Parsley
2 piece
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Garlic
1 tooth
Cooking
Ingredients for the salad.
Boil the rice as directed on package.
While cooking the rice, chop the dill, chop the radishes, leaving 1 piece for decoration, finely chopped clove of garlic, squeeze in lemon juice.
Mix the rice with dill and sliced radish. In mayonnaise add the lemon juice, garlic, sugar, salt. Pour this mixture into the salad, mix well, garnish with slices of radish and leaves of parsley.
Bon appetit!
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