Description
A delicious combination of poppy seed and vanilla sponge cake, strawberry jelly and soft cream. Did the cake on the third anniversary of our marriage, my husband appreciated! For the recipe thank you, Aliya.
Ingredients
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10 piece
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12 Tbsp
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8 Tbsp
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80 g
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2 pack
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500 g
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30 g
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6 Tbsp
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5 Tbsp
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350 ml
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300 g
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Cooking
So: first poppy seed cake. Divide 6 eggs on whites and yolks. Whisk the whites in a lush white mass, adding a spoonful of sugar 6 tbsp.
Now there is one, enter the egg yolks and whisk on lowest speed of mixer or gently stir by hand. It turns out that such a brilliant mass
Now sift 6 tablespoons of flour directly into the bowl and add the poppy seeds (if large, you can chop it in a blender)
Gently stir and our dough is ready. The bottom of the form vystelim paper, grease with butter (only the bottom), pour the dough and bake at 180 degrees until cooked. I have a form 26 cm in diameter
Here's a poppy seed cake I came up with. Vanilla cake baked on the same principle but instead of poppy add 1 pkg. vanilla sugar
Now strawberry jelly. Dissolve the gelatin according to the instructions in 6 tbsp warm water, stir until dissolved. Strawberries along with 4st. L. sugar Porirua blender and put in the gelatin
Pour in two forms, lined with foil and put in the freezer for a few minutes or in the refrigerator until firm
Cream: eggs (2 PCs.), sugar (150gr.), starch (5 tbsp) vanilla sugar mix well until smooth
Add milk and put on medium heat, stirring constantly. Cook until thick. Thickens the mass very dramatically. Immediately remove from heat, put on the table and stir, stir with a whisk. And the cream will thicken to thicken to such a dense state. Ready cream cool
Now take 300g. softened butter and whisk it on high speed of mixer
The cooled cream is also a good beat with a mixer. This is necessary in order to further it is well connected with whipped butter
Then add 1-2 tbsp of cream into butter and whisk until the two masses are not connected
Poppy seed cake is cut into 2 pieces and Collect the cake: Poppy seed cake - cream - jelly - cream - vanilla cake - cream - jelly - cream - poppy seed cake. BUT I had a force majeure: when pulled from the fridge the second form with strawberry jelly in the way cat (rascal is this!) and as a result of jelly on the floor ( ( ( I had to hurry to save the situation and instead of the second layer of strawberry jelly and sprinkle the cake with black currants since time to make jelly again was gone. With grief in half, I gathered the cake and gently lined it with cream.
You can just sprinkle coconut flakes and eat. BUT we are not looking for easy ways!... therefore, the cake is decorated with fondant for the first time is certainly in trouble, but I hope that soon the arm will be stuffed and it will go easier)
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