100 g of raw almonds soaked for several hours in boiling water or leave overnight in warm water.

The rest of the nuts in a blender or grind in a coffee grinder finely, but not into flour. In a bowl, combine unsweetened cocoa powder and honey. Instead of cocoa you can use carob.

Carefully knead the "dough" of cocoa, nuts and honey. If the mixture is crumbly and not sticky and plastic, add a few drops of boiled water. The mixture turns lipoate, but perfectly shaped. Distributed mass over the silicone mold, forming the bottom and sides. Just in case shots from inside each mould with cling film, but as it turned out, no need it was not cooled in the refrigerator for several hours the mixture is well behind the silicone and absolutely will not stick to it.

Soaked in water almonds peeled, squeezed from a lemon juice.

Add the honey and grind the mass in a blender until smooth.

Spread the filling in each preset and extracted from the molds.