Description
In anticipation of the summer sorbet offer exceptional flavor and aroma. Pink delight! But in sorbet is a good way of processing the crop.
Ingredients
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Petals
4 handful
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Water
500 ml
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Lemon
1 piece
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Sugar
220 g
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Jam
4 Tbsp
Cooking
Sugar water, put on fire, proverjaem 3-4 minutes after boiling. Allow to cool a little syrup.
Rose petals, rinse and dry.
Petals good eggs with the syrup, add the lemon zest, close food wrap and refrigerate not less than 8 hours.
Strain the syrup, squeeze petals. The color of the syrup is yellowish. Add the lemon juice-the color of the syrup becomes reddish. Otpravlyaem syrup in ice-cream maker for 15-20 minutes.
The finished sorbet.
Take the container or mold the cookies. Spread a layer of sorbet in the center make the groove, spread the jam out of rose petals ( http://www.povareno k.ru/recipes/show/89 817/ ), on top again a layer of sorbet.
Wrap in cling film and put in the freezer. Great billet for hot summer days.
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