Description
A stunning dessert of banana and jam - unexpected, original and very tasty!
Ingredients
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Cooking
Each banana cut into 2 parts, gently cut the flesh of the banana
Filled with low-calorie jam D arbo
The bottom of the banana to close the crushed pulp
Chocolate melt in a water bath. Chocolate dragees cut into 2 pieces
Bananas cause the chocolate to attach dragees: bill and feet. To draw white and dark chocolate eyes. Freeze penguins in the freezer.
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