Description
Of course, absolutely, this low calorie dessert will not name. They can indulge themselves occasionally, on a holiday, then to not be excruciatingly painful for the calories eaten. The underlying principle: if you can not, but really want to - reduce the caloric to the maximum. Crisp air base, light cream cheese, fabulous acidity of the jam, the bitterness of dark chocolate... an amazing palette of flavor! Very tasty, quick and easy brownies for a romantic evening, a ladies party, holiday and just - for the whole family.
Ingredients
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The dough is flaky unleavened
150 g
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Cream cheese
150 g
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Jam
6 tsp
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Dark chocolate
30 g
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Powdered sugar
2 tsp
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Vanilla
-
Milk
2 Tbsp
Cooking
In advance get the dough out of the freezer, unfreeze it so that it could roll out. The dough can take, in principle, any ideally - Philo.
Now for the cream. In cream cheese add powdered sugar, vanilla and 1-2 tsp of juice from the confit (I have a low calorie D'arbo cherry).
Whisk cream with a mixer, gradually adding the milk, achieving the desired consistency.
Roll out the dough as thin as possible and cut into squares. I roll out not very thin and was punished for it its subsequent rapid rise. Lay out the squares in the tins, not much worrying about the form of future baskets: they have to be asymmetrical, that's their charm.
Baskets filled with beans or cooking beads (my dream).
Bake in a preheated oven at 180 degrees until it will turn brown. Allow to cool and released from the beans. Deepen the basket, taking possibly the middle, leaving only the outer wall.
In each basket put a teaspoon of jam.
Fill remaining space with cheese-cream, you can just spoon, but you can from the pastry syringe.
Decorate with chocolate grated and broken.
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