Description
Cook the cakes in small portions at a time, when they lie, they become solid. (if the cakes didn't cook post, add the butter and eggs, the filling can be to your taste: berries, fruits, dried fruits, jam, etc.)
Ingredients
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Rye flour
250 g
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Honey
250 g
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Prunes
100 g
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Soda
0.333 tsp
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Sugar
-
Dark chocolate
50 g
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Almonds
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Cinnamon
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Ginger
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Cardamom
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Olive oil
Cooking
Rye flour mixed with blend of spices
Honey put in saucepan, bring to low heat, stirring to boiling,
Add the flour and mix thoroughly. Remove from heat, add soda and continue to knead the dough until smooth. Place in the refrigerator for 2-3 hours
Prunes pour boiling water, chop, add sugar to taste
Roll the dough into the reservoir, a glass cut out circles. Spread the filling to form balls.
Spread on greased with olive oil a baking sheet at a distance of 3-5cm apart and bake in a hot oven until cooked, 7-10 min. Cover with melted chocolate, decorate with almonds (chopped nuts)
Bon appetit!
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