First we need to make chocolate and coffee harvesting, which we will then stuff our puddings and which after baking will melt and turn into liquid stuffing - the main "highlight" of these puddings. Brew coffee and measure out 25 ml. of hot coffee melt 60 g of chocolate. Stirring, bring to a uniform consistency.

Distribute chocolate and coffee mix in 12 cups of ice. Once the temperature of the chocolate returns to room, remove the ramekins in the fridge.

At this point I've strayed from the original recipe, which is wheat flour was taken of rice, which I have at the moment was not. If You have a home almond flour, simply measure out 50 grams and sift it through a sieve along with the usual, if, as in my case, there is no need to do it yourself: clean and dry almond kernels be ground in a coffee grinder in "pulsing" mode to a state of flour. For this recipe, clean the almonds from the skins is optional, its presence will not affect the color or the taste of the finished pudding. When the almonds will be ground, sift it together with 50 g of regular flour in a separate bowl. Proteins separated from the yolks.

Melt over low heat the remaining 165 g dark chocolate 60 g butter until smooth. Remove from heat and cool to room temperature.

Proteins whisk in a solid foam with 100 g of sugar.

To the yolks add the cooled chocolate-butter mixture and stir with a spoon until smooth consistency.

To the chocolate-egg mixture, add both types of flour, mix thoroughly.

In the least enter into the dough beaten egg whites and gently mix until the dough is not lost air structure.

In each mold put a little dough on top of the pushed one chocolate and coffee harvesting. If You use asilicone molds for baking, brush them with butter and put in some time in the fridge.

Cover with the remaining batter and put in 18 minutes in the preheated to 190 degrees Celsius oven.

When the puddings are ready, remove them from the oven, wait until they are a little podostynet and extracted from the molds. Tastes best to eat them warm, drizzled with melted chocolate and sprinkled with large chunks of nuts. Will not exaggerate if I say that it is a true delight!