Cake "Three chocolates"

Description

Another option for this cake. This recipe got my husband the pastry chef one of Italian restaurant, so a cake won me over with its variety of chocolate flavors)) this time with photos like something went wrong. Undertake to replace the next time you prepare

Ingredients

Sugar

275 g
Chicken egg

2 piece
Flour

40 g
Dark chocolate

185 g
Butter

125 g
Cream

300 ml
Milk

150 ml
Cream cheese

380 g
Chocolate milk

60 g
White chocolate

60 g
Gelatin

15 g

Cooking

This time I had to experiment with the ingredients))) I never in his constituency are unable to find the Philadelphia cheese and so decided to use cream cheese, had a little trouble with the taste was a little salty, but I caught the taste of sugar and chocolate. Learned from a pastry chef, they are now replacing their Philly cheese Arla Natura cream. By the way, the second problem turned out to be white chocolate, I had to take porous))

For crust - beat eggs with sugar.

Melted on a steam bath butter and chocolate add flour.

We connect the two masses

Pour the batter into the pan and put to bake for 17-18 minutes at 180 degrees. Take out and leave to cool.

And while one can prepare mousses. Sugar, milk, and cheese, mix until smooth

Whisk the cream (you've got to be careful, a little too much and everything will turn into butter)

Combine the butter and the curd and divide into three parts.

Melt dark chocolate and add to it gelatine, pre-soaked for 5-7 minutes in a little water.

Combine 1 part mousse and chocolate, pour into the cooled crust. Remove to harden in the refrigerator for 1 hour, I put in the freezer. Oh, I forgot, the mold wall preferably covered with cling film, then to be easy to separate form, and the sides will be smooth. Else the cake trim the edges just a few millimeters or take a form a little more, to the pouring of the first layer stack at the edges, which will close the cake, however, I did not do.

The same is done with milk chocolate

And white

The bottom layer is pretty solid, but he quickly impregnated and becomes soft. Personally, I like this cake more frozen like ice cream))) the Husband, however, said that is no different from food)))

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