My raisins under running water, soak in boiling water for 30 minutes. Raisins better to take dark. I have suddenly discovered the lack of dark raisins, and had to Supplement the light.

Throws raisins in a strainer and soak it in 2 tbsp of rum. A minimum of half an hour, but I left it soaking all night so he better soaked in alcohol. If You are making ice creams for children, or don't like alcohol, you can soak the raisins in orange juice, and to impart rum flavor, add in the cream a couple drops of rum essence.

Grind sugar into powder. In heavy cream, add the sachet of vanilla and powdered sugar. Whisk the cream on the lowest speed, and gradually adding, to achieve the lush resistant foam.

Mix the cream with soaked over night raisins. Put the mass into container or in a small silicone molds to apply a La carte. Now we're being patient for several hours until ice cream hardens!

Despite the absence in the composition of eggs, ice cream does not kristallizuetsya, the structure remains smooth and gentle.