Description
Suggest you try a delicious candy. The top is chocolate, the inside is slightly soft, like foam.
Ingredients
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Corn syrup
2 cup
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Brown sugar
2 cup
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Soda
4 tsp
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Cocoa powder
4 Tbsp
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Powdered sugar
4 Tbsp
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Water
Cooking
Before you start cooking, prepare all the ingredients. Preparing slowly, but as soon as you are going to add the baking soda, you need to act quickly.
The baking dish size 33 x 23cm covered with aluminum foil and lightly grease with oil. You can use a little larger, but not smaller, so the candy was very thick. The middle third of the candy should be foam, and the upper third and lower third should be a little firmer. If you use a large container, you will lose a delicious middle layer.
Sugar and syrup pour into a saucepan and cook over medium heat, stirring constantly, until the sugar is dissolved.
Continue to cook, stirring occasionally, until temperature 175°C (300 ° F), about 15 minutes. Weight burns easily, so cooked on high heat.
Remove from heat and add baking soda, stirring well. The syrup will foam. Make sure that you obtain a homogeneous mixture and no lumps of baking soda. To interfere with need quickly, in order not to lose the effect of the foam. Quickly pour into prepared pan and leave to cool to room temperature.
Then flip, remove foil and cut into pieces.
The frosting I prepared for the recipe Irina (irina_vip) http://www.povarenok .ru/recipes/show/588 34/ Each piece is dipped in glaze, put on the foil and put into the refrigerator until complete solidification of the chocolate.
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