Description
Appetizer of crab sticks
Ingredients
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Crab sticks
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Cheese
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Mayonnaise
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Parsley
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Black pepper
Cooking
Take the crab sticks, it is better chilled. If the sticks very icy, it may not work.
Cheese RUB on a small grater. Finely chop the greens. Mix the cheese and herbs, add mayonnaise, until creamy, so it can be easy to spread, but it was not liquid
Crab sticks gently untwist, get a plate of crab meat.
Crab on each plate spread curd in a thin layer and roll a tight roll. How much was originally sticks, as many will rolls.
Put in the fridge for 1-2hours(or more) Before serving, cut into three pieces and served on lettuce leaves by placing each piece vertically (cut up) you Can sprinkle it with lemon juice
Instead of cheese to get melted and to reduce the number of mayonnaise
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