Description
A good salad with lots of spring and a little winter in the form of crispy bacon!)
Ingredients
-
Bacon
150 g
-
Avocado
1 piece
-
Cabbage, red,
120 g
-
Cucumber
1 piece
-
Olive oil
20 g
-
Bread
2 piece
-
The mixture of peppers
5 g
Cooking
Bacon put in a pan and fry with 2 sides.
Avocado peel and cut into slices.
Shred the red cabbage.
Cut slices of fresh cucumber.
Ready to put the bacon on a paper towel to leave excess oil. Chop the bacon in small pieces.
2 slices white bread dried in the toaster oven and sprinkle with mixture of peppers.
Combine all the chopped ingredients.
Season the salad with olive oil and serve with white toast. Bon appetit!
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