Armenian celebratory cookies

Description

For the Cook there are several recipes Kate, but mine is different. This recipe I adopted from my grandmother who has lived his entire life in Armenia. This cookie is baked on holidays. Grandma is gone, so cookies for grandpa for the Victory day we baked. "Silver Line to the delight of the children."

Ingredients

Butter

550 g
Flour

7 cup
Yolk egg

4 piece
Water

1 cup
Vinegar

3 Tbsp
Chicken egg

1 piece

Cooking

Separate the yolks from the whites. Proteins we do not need (we do this another recipe). Yolk + vinegar + warm water.

RUB hands flour and butter for the dough. And what would we do without helpers?...

Add water with egg yolks and vinegar.

Knead the dough. Divide it into 4 equal parts.

Each part is rolled and lubricated with a thin layer of butter. (For a layer need 100 grams of butter.) Begin to collapse.

I fold the way I was taught, and there... whatever you like. We remove our pieces in the fridge for 2 hours. Then, without turning, roll out again, and lubricated with a thin layer of butter. And again for 2 hours in the cold.

Make filling. Rubs hands 150 g of butter + 2 stack. sugar + 2 stack. flour. Homogeneous friable mass.

We stamp it and divide into the number of our test. Rammed the stuffing falls apart when you transfer it to the dough.

Roll out the dough turns our pieces and spread on it the filling. The filling is spread on the surface of the dough and press it, it's more convenient to minimize roll.

We turn our roll, grabbing the sides of the dough so the filling does not spill.

Then the length of the roll rolled with a rolling pin, gently pulling and prokatyvaja it to a thickness of 1.5 cm.

Grease it with beaten egg and apply the pattern with a fork, soaking it in the egg.

Cut the dough with a wavy knife so that the triangles the "beak" was cut. When baking they should open up. Grandpa says that the correct Katy should be disclosed, "the beak".

Spread on a baking sheet using the same blade. Put in a preheated 200*C oven for 25 minutes, browned and open "the beak", lower the heat to low and dry for 10-15 min.

I hope that didn't wear you out this detailed description, but it's more convenient and easier. Nothing complicated and takes a lot of... Time and for 2 hours I forgot, one more... the Cookies I advise you to prepare and for no reason as we do! The cookies taste great!

All with the VICTORY day !!!

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