Two and a half cups of oat flakes grind in a blender. To send on a frying pan greased with sunflower oil and lightly fry, stirring occasionally. It will take two minutes, not more.

Mix two eggs with a glass of sugar.

Add the melted butter (I melt in the microwave for about 30 seconds). Put a pinch of salt and, if desired, vanilla.

Stir in rolled oats. Then add the baking powder. I added 1/4 teaspoon, can be more.

Knead the dough with your spoon, it will be a thick sour cream consistency.

Wash the cranberries (I had fresh berry). And mix with sugar. I purerave with the help of a blender.

On a greased form to put the oatmeal dough (better to do in split, which I certainly didn't). Put the berry filling, as one pleases. And bake at 200 degrees. Generally on the Internet like dough, supposedly ready in 20 minutes. But where cranberries contributed, whether the oven I have such a wonderful... into the desired shape of the cake came about an hour later.