Description
Royal cheesecake unusually delicate taste. Even if you don't like cheese in any form, I would say that is a culinary miracle. I made cheesecake in the summer version and the taste is only enriched with fresh notes of raspberry.
Ingredients
-
Butter
300 g
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Flour
4 cup
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Sugar
150 g
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Leavening agent
1 pack
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Salt
0.5 tsp
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Cheese
600 g
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Raspberry
1 cup
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Sugar
200 g
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Semolina
3 Tbsp
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Chicken egg
6 piece
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Raspberry
200 g
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Powdered sugar
3 Tbsp
Cooking
Sift the flour, chilled butter, grate
Rubs his hands until crumbs
Add sugar (I have a TM Mistral)
On a baking sheet lay out a large part of the crumbly dough
For the filling, combine the cottage cheese with sugar
Add raspberries, egg yolks, semolina
Stir until smooth with a blender
Add the whipped whites
Spread the filling on the dough, evenly distributed
Surface sprinkle with the remaining batter
Bake at 190* With a 30 mi
Surface decorate with raspberries
Sprinkle with powdered sugar
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