Description
A month ago I saw on "the Boy& amp;quot; version of Christmas gingerbread on a Christmas tree. My somewhat similar, but still different. I use a mixture of rye and wheat flour and add a little soy sauce. It makes the taste of carrots more pronounced. The tradition in our family to hang on the Christmas tree of sweets, but to the Old New Year all the candy from the tree were eaten, so I joined her new sweet decorations. The recipe was taken from the book recipes for HP. I usually "manual& quot; recipes adapt under HP, and then the opposite happened and it turned out well, very tasty! Although it is possible these gingerbread oven is not just for the tree, but just for tea or coffee! Help yourself!
Ingredients
-
Lemon juice
6 Tbsp
-
Powdered sugar
250 g
-
Leavening agent
3 tsp
-
Rye flour
100 g
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Flour
250 g
-
Butter
100 g
-
Honey
200 g
-
Ginger
-
Cinnamon
-
Sugar
2 Tbsp
-
Soy sauce
2 tsp
-
Chicken egg
2 piece
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Milk
50 ml
-
Carnation
5 piece
Cooking
In the milk throw in the cloves, bring to a boil. Leave to infuse for 1 hour.
While infused milk, heat the honey in a water bath (if You have it crystalotherapy). Liquid not necessary to heat. Drown without fanaticism, but only to a semiliquid state.
Ginger peel and grate on a fine grater.
Start making the dough. In it I add is a pinch of salt 2 tsp of soy sauce. He is in sweet baked goods works as a flavor enhancer and makes the cakes much tastier. Most importantly, take the soy sauce is natural fermentation. Soy sauce TM Kikkoman here will be very helpful!
Two eggs broken in a bowl where you will prepare the dough. Add 2 tbsp sugar and 2 tsp of soy sauce.
Whisk about 5 minutes until frothy and the sugar is dissolved. Add a pinch of cinnamon and ginger, whisk again.
Remove the cloves from the milk and pour it into the egg-sugar mixture. Here add the honey. In the tank where the honey were heated, melt butter.
The oil is sent to the rest of the ingredients and again bring down.
Sift wheat and rye flour, adding the baking powder, mix well.
Little by little add flour mixture with baking powder in this liquid phase. Each time mix well. You should get a soft dough. Sent it in the fridge for 15 minutes.
After the dough comes, roll out a thickness of about 1 cm Cut Cup cakes in them, and holes for ropes. Spread on a baking sheet. Buttons from the holes, I also put it on a baking sheet between the sticks to my home, had something to eat while I cook basic cakes. After all, the scent from the baking is just stunning.
Put into the oven at 180-200 degrees. After 10 minutes take out the buttons
After 10 more minutes the main gingerbread. They very nicely got up and began to look like Christmas toys.
Prepare the glaze. Just sift the powdered sugar and add it to one 6 tbsp lemon juice or just water if you don't want to have the frosting was sour. You can take part water and part lemon juice. Look at your taste. After each spoon of liquid, mix well. Add liquid until you get a slightly watery icing that will be the extent of spread. Usually 250 grams. powdered sugar - 5-6 tbsp. But it is better to add gradually, so as not to overdo it.
You can divide the icing into several parts and each painted a different food coloring. I went the other way - used colored sprinkles. Everything is in the hands of Your imagination! Cover the gingerbread with icing, decorate and leave to dry for an hour or two or three.
Once the glaze has dried, the cakes are ready!
Threading their rope and decorate the Christmas tree!
Your kids, and adults too, will love it! With Christmas and new year everyone and Bon appetit!
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