Description
Love this cookie. It's quick and easy. The dough is perfect for special cookies - felling pattern. He will also share with You a few secrets.
Ingredients
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Flour
500 g
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Starch
37 g
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Powdered sugar
165 g
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Dry milk
23 g
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Salt
0.5 tsp
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Butter
200 g
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Honey
22 g
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Lemon juice
2 tsp
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Soda
0.5 tsp
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Lemon peel
1 tsp
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Chicken egg
1 piece
Cooking
In a Cup, mix the dry ingredients (flour, starch, salt, powdered sugar, milk, lemon peel).
In another bowl mix (with hand mixer) wet ingredients (softened butter, egg, liquid honey, baking soda, slaked lemon juice).
Combine the dry and liquid mixture and knead the dough. The dough should get quite thick. Maybe You need more flour.
Roll out the dough to a thickness of 0.5 cm and cut biscuits.
Lay out cookies on a baking sheet with a Mat or baking paper. Remove the baking sheet with cookies into the freezer for 10 minutes. (This will allow you to save the picture on our cookies when baking).
Preheat the oven at the maximum temperature (I have 250°C) and bake our biscuits until nice Golden color (about 7-10 minutes). (Maximum temperature also will not "spread" in the figure). Be guided by your oven!
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